Join us for a delicious and authentic gastronomic experience that begins with a visit to a local market, where you’ll learn how to choose the fresh ingredients needed to prepare gazpacho and alioli.
This first part of the activity focuses on discovering local products, understanding ingredient quality and practicing Spanish in real-life situations.
After the market visit, you’ll take part in a hands-on gazpacho and alioli cooking session, where you’ll learn how to prepare these traditional Spanish dishes step by step. The class covers ingredients, preparation techniques and tips, followed by enjoying the dishes together in a relaxed, social atmosphere.
This experience combines Spanish language practice, local culture and gastronomy, making it a perfect complement to your language course.
- Price:€15 per person
- Payment: To be paid at reception
- Note: This gastronomic activity is not included in the course price.
